The World Coffee Research program has commissioned, compiled and is beginning to circulate a flurry of scientific data that’s pointing towards a pretty clear and dismal prognosis for the future of coffee “as we know it.” Given our current trajectory with CO2 emissions and their resulting impact on weather patterns, the Classification of Agro-Ecological Zones… Continue reading
About This Blog
A conversation corner about topics connected to coffee and some of the primary challenges facing the industry. We explore issues around farmer livelihoods, healthy soils, maintaining a sustainable supply of great-quality coffees, and truth in trade.
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