Are you planning on attending…. Registration extended to Monday, March 20th, please register today! The Food & Farm Symposium is not to be missed! Among the speakers: Monika Firl, Director of Sustainability, Coop Coffees, Alec Risch, Head Roaster and Green Coffee Buyer, Heine Brothers’ Coffee, and Melanee Meegan, Director of Marketing, Peace Coffee. This is going to be an energetic and exciting event; looking forward to seeing all of you March 29-31 in Louisville, KY.
The 2017 SCAA Expo is being held in Seattle, Washington from April 20 – 23, 2017. This year the show has been renamed the Global Specialty Coffee Expo to recognize the diverse community of SCAA and also in anticipation of the unification with SCAE this coming year. Registration is now open.
The International Fund for Agricultural Development IFAD describes their “Top Five” reasons for supporting small-scale farmers – with facsinating facts around production efficiencies and the positive impact on local economies, family livelihoods and natural resources. Get all the details in their recent web post: Why We Love Small Farmers
Governments and NGOs are increasingly partnering with the private sector to tackle global hunger and poverty, but a study published by the Fairtrade Foundation UK warns that some agricultural public-private partnerships (PPPs) in Africa appear to prioritize commercial interests while ignoring the needs of the smallholder farmers they claim to help – and they could even exacerbate poverty.
Leaf Rust, or roya, as it is called in Spanish, is a naturally occurring fungus in coffee fields. It can be held in check when the fields are kept in ecological balance. But during the 2012–2013 growing season, with peaks of abnormally high temperatures and prolonged periods of excessive humidity combined with vulnerable soils and trees due to the lack of investment and healthy agricultural practices, the orange fungus can spread like wildfire…. which is precisely what happened to coffee farmers in Central America.
For the complete Dominion article, check out Coffee Rust Crisis
Many consumers wonder if Fair Trade makes a difference in producers’ lives. Ian Hussey, a PhD student in Sociology with a focus on Fair Trade at York University in Toronto, has recently published his synopsis summing up the last ten years of social science research on the comparative impact of Fair Trade. His conclusions show that Small Farmer Fair Trade works1 while Plantation Fair Trade doesn’t2. To find out why read more here.