Bolaven CPC
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From tree to harvest to final processing, CPC members and staff maintain strict quality controls.
Maysaysomboune Village is one of 42 sites for community based, collective wet processing and sorting stations.
Kali, the wet processing manager for Village at Km11, is proud to show their new equipment and fermentation tanks.
Ms Souddhalom from the Village at Km11 of Paksong District filling her basket with red, ripe cherries.
Promoting eco-tourism is a means to strengthen ties with their buyer networks and to demonstrate coffee culture in Laos.
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Laos

CPC – Bolaven Plateau, Southern Laos


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Blogging with Monika Firl, is a “conversation corner” about topics connected to coffee and some of the primary challenges facing the industry. We’ll explore issues around farmer livelihoods, healthy soils, maintaining a sustainable supply of great-quality coffees, and truth in trade.

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