industry news

 

Last Chance to Register!

Are you planning on attending…. Registration extended to Monday, March 20th, please register today! The Food & Farm Symposium is not to be missed!  Among the speakers: Monika Firl, Director of Sustainability, Coop Coffees, Alec Risch, Head Roaster and Green Coffee Buyer, Heine Brothers’ Coffee, and Melanee Meegan, Director of Marketing, Peace Coffee. This is going to be an energetic and exciting event; looking forward to seeing all of you March 29-31 in Louisville, KY.

 

SCAASave The Date!

The 2017 SCAA Expo is being held in Seattle, Washington from April  20 – 23, 2017.  This year the show has been renamed the Global  Specialty Coffee Expo to recognize the diverse community of SCAA and also in anticipation of the unification with SCAE this coming year. Registration is now open.

 

IFAD imageThe International Fund for Agricultural Development IFAD describes their “Top Five” reasons for supporting small-scale farmers –  with facsinating facts around production efficiencies and the positive impact on local economies, family livelihoods and natural resources. Get all the details  in their recent web post:  Why We Love Small Farmers

 

FairtradeUK-A-seat-at-the-tableA Seat at the Table for Small-Holders?

Governments and NGOs are increasingly partnering with the private sector to tackle global hunger and poverty, but a study published by the Fairtrade Foundation UK warns that some agricultural public-private partnerships (PPPs) in Africa appear to prioritize commercial interests while ignoring the needs of the smallholder farmers they claim to help – and they could even exacerbate poverty.

 

RoyaLabels_croppedLeaf Rust, or roya, as it is called in Spanish, is a naturally occurring fungus in coffee fields. It can be held in check when the fields are kept in ecological balance. But during the 2012–2013 growing season, with peaks of abnormally high temperatures and prolonged periods of excessive humidity combined with vulnerable soils and trees due to the lack of investment and healthy agricultural practices, the orange fungus can spread like wildfire…. which is precisely what happened to coffee farmers in Central America.
For the complete Dominion article, check out Coffee Rust Crisis

 

logo_CLACMany consumers wonder if Fair Trade makes a difference in producers’ lives.  Ian Hussey, a PhD student in Sociology with a focus on Fair Trade at York University in Toronto, has recently published his synopsis summing up the last ten years of social science research on the comparative impact of Fair Trade. His conclusions show that Small Farmer Fair Trade works1 while Plantation Fair Trade doesn’t2. To find out why read more here.

 

Untitled-1Grow Ahead is an innovative crowd-funding initiative supported by Progreso Fund and spearheaded by Peace Coffee, Alternative Grounds and Bean North. This initiative allows consumers to participate in pre-financing purchases directly linked to Cooperative Coffees contracts. By lending $25 or more directly to producer partners, consumers become directly linked the financing process and provides much needed capital to farmers… and lets consumers actually track the coffee from tree to cup! To find out how you can become a part of this exciting initiative,  click here.